Every Monday evening from 6pm till 9pm Italian Aperitif

 

Special Brunch menu every Saturday and Sunday until 4pm

served with Prosecco or Bloody Mary for £4.50 extra

Full English Breakfast Italian stylEggs Royale, scrambled eggs in Italian olive oil with Luganica sausages,fresh spinach,Portobello mushrooms, Italian grilled tomato & side of minestroni beans£10.50

 

Full Vegeterian Breakfast (V)

scrambled eggs in Italian olive oil, fresh spinach, Portobello mushrooms, Italian grilled tomato & side of minestroni beans.£9.50

 

Egg Benedict

Poached eggs & Italian cooked ham on a to- asted English muffin served with homemade Bernaise sauce. £9.50

 

Poached eggs & smoked salmon on a toasted English muffin served with home-made

Dill Hollandaise sauce.£9.50

 

Omelette (V)

3 eggs omelette with a choice of two fillings: Italian cooked ham, cheese,

smoked salmon, fresh spinach. £9.5o

 

        Sweet Pancake with berries (V)

served with Italian creme patissiere & fresh homemade berries sauce

  on a bed of fresh berries £7.50

 

         Egg Florentine (V)

Poached eggs & fresh spinach on a toasted English muffin served with home-made Hollandaise sauc £9.00

MAIN COURSE

 

The FOOD-LAB granola (V) served with yoghurt & honey. (extra berries & sauce £ 1.50 £6.00


 

Beef Lasagn £10.50

Maccheroni with chicken ragù £10.50

Tagliatelle with Pesto(V) Home-made pasta with fresh Pesto sauce £9.00

PANINI & SALADS

 

Beef guanciale in red wine sauce

served on a bed of mash potatoes

£13.50

 

 

 

Panino Mortadella & Provolone

flat ciabatta bread filled with Italian Mortadella& Provolone cheese.

£5.00

 Panino Finocchiona

flat ciabatta bread filled with Finocchiona sala- me, rocket salad and goat cheese.

£5.00

 Caponata & salads (V)

flat ciabatta bread filled with mixed fresh vegetables caponata and

homemade balsamic reduction £5.00

 

Eggs & Bacon

served on a toasted English muffin  £6.50

 

Greek Salad (V)

cucumbers, fresh cherry tomatoes, onions, olives and feta cheese.

£7.00

 

Fresh Burrata Salad (V)

fresh burrata on a bed of green salad with homemade balsamic reduction.

£7.00

 

Avocado Bruschetta (V)

fresh avocado sliced on a soft avocado purè with toasted bread and fresh Italian olive oil.

£11.00

 

Roasted Vegetables Salad (V)

mix of fresh roasted vegetables served with Italian olive oil £7.00